Saturday, March 6, 2010

Individual Molten Chocolate Cake


I had a craving for decadent chocolate and I had just brought home Pillivuyt individual souffle dishes. I decided to give it a try, to my surprise it took 10 minutes to prepare and only 10-12 minutes to bake and they were warm and delicious, I can't wait to make it again.

Ingredients:
4 oz of dark chocolate
8 small squares of dark chocolate
3 eggs
6 tbsp of sugar
2 1/2 tbsp of butter
1 tbsp. flour

In the microwave melt the 4 oz chocolate with the butter to form a smooth consistency. Mix the eggs, sugar, and flour in a bowl. Add the melted chocolate and mix well. Pour half of the mixture into 4 individual souffle dishes, then put two squares of chocolate in each dish, pour the remainder of the batter mixture over the squares to cover. Bake in a 400º pre-heated oven for 12 minutes. Serve immediately with freshly-made whip cream. mmmmmmmm