Guacamole Guatemala style is simple. I love the freshness and pure taste of the avocados. The lime gives it the perfect acidity and it prevents it from oxidizing and darkening, to keep it fresh before serving we always inserted one avocado pit, it could be just folklore but I guess it worked, the guacamole at home was always fresh and delicious.
Ingredients:
4 Haas avocados
1/4 of small onion (minced)
Juice of 1/2 a lime
1/2 teaspoon of dried oregano
salt and pepper
peel the avocados and remove the pits, (reserve one pit)
mash and mix well with other ingredients.
season with salt and pepper to taste
insert the pit into the mixture to keep it fresh, and remove before serving.
enjoy with tortilla chips or use in other dishes were guacamole is called for
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