Forget about canned cranberry sauce for savory turkey or pork, this chutney will make you go for seconds!
16 oz Fresh Cranberries
1 chopped medium onion chopped
1 chopped apple
10 chopped dried apricots
5 chopped prunes
Zest of 1 Orange
1/2 cup of orange juice
1 cup of sugar
1/2 cup of brown sugar
1/2 cup of chopped walnuts
1 teaspoon of hot pepper flakes
In a medium saucepan bring all of the ingredients to boil, reduce heat and simmer for 45 minutes, stir occasionally to prevent scorching. Let cool, serve cold.
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