Ingredients:
6 medium size russet potatoes cut into quarters with skins
1 red onion sliced
1/4 cup olive oil
zest of 1 lemon
1 sprigs of fresh rosemary
1 teaspoon if thyme
Hungarian hot paprika to taste
salt
pepper
Mix it
In a bowl mix all the ingredients to coat the potatoes and onion.
Spread in a non stick baking pan.
Roast in a 425ยบ oven for 40 minutes turning twice.
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