Roasted Parsnips with just a bit of Cumin Seeds.

When I was young I hated parsnips, even though I had never tried them...
I love them now, roasted with herbs and a bit of cumin, mmmmm.

Cut them in fourths lengthwise, toss with 2 tablespoons of olive oil, thyme, salt, pepper, gound ginger and a bit of cumin. Cumin can be overpowering so just a bit.

Roast in a 375º oven for 30 minutes.